In large dutch oven, or stew pot, brown ground beef and drain off fat. Add chopped onion and cook a few minutes. Stir in beans and tomatoes. (If you cannot get the chopped tomatoes with green chilies us the 2 cans of tomatoes and a small can of chipped green chilies.) Add the remaining spices. Bring to boiling. Reduce to simmer and cook covered about 1 1/4 hours or til desired consistency, stir occasionally. If too much juice you may cook it uncovered until desired.
*Alternate cooking method: Brown meat and cook onions in large skillet and transfer to slow cooker. Add remaining ingredients and cook to desired consistency.
Ingredients
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1 pound Ground Beef
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1 onion (large)
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1 can red kidney beans
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1 can Black beans, drained
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1 can tomatoes and green chilies
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1 can stewed tomatoes
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4 tablespoons chili powder
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1 teaspoon dried oregano, crushed
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1 teaspoon garlic powder
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1/2 teaspoon crushed red pepper
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1/8 teaspoon black pepper
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