Prepare Phyllo Dough crusts: Thaw Phyllo dough in refrigerator. Use 10 layers, brushed with melted butter between each layer. Cut into squares to fit small cupcake pan holes.
Prepare filling: In skillet, cook sausage until fully cooked and crumbled. Add cheese; stir until melted and fully incorporated. Add ranch dressing; stir until fully incorporated. Adjust quantities of cheese and ranch dressing to taste and desired consistency (should be like a very thick sauce, not drippy). Drop scant tablespoon in each prepared crust in cupcake pan. Bake 10 minutes or until golden brown. Remove from oven; cool about 5 minutes. Serve on platter.
Ingredients
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Crusts
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Phyllo Dough
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Melted butter (about 1/2 stick)
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Filling
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1 package Hot Sausage (like Jimmy Deans)
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1/3 - 1/2 cup Ranch Dressing
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4 ounces melt-able American Cheese (like Velveeta), cut inch chunks
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