Mix sausage and potatoes well. Season to taste. stuff the stomach. Secure ends. Bake 3 hours at 350°, for 4 hours at 300° in a covered roaster with 2 cups of water.
Ingredients
-
1 pig stomach, cleaned and rinsed
-
2 pounds loose sausage
-
5 or 6 medium potatoes, diced
-
2 cups water
-
seasoning to taste
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
