| | Directions | | Brown meat with onion; drain. Add enchilada sauce, taco seasoning, and soup; simmer until hot. In a 9 x 13 pan begin a layer of tortillas, small amount of meat mixture, and cheese. Continue layers, ending with cheese. Cover with foil. Bake at 350° for 45 minutes to 1 hour. |
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| Ingredients | | - |  | 1 pound ground beef |
| - | | 1 onion, chopped |
| - | | 1 can enchilada sauce |
| - | | 1 package taco seasoning |
| - | | 1 can cream of mushroom soup |
| - | | 1 package Corn Tortillas (12 ounce pkg) |
| - | | 16 ounces grated cheddar cheese |
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