Combine first 9 ingredients and stir well. Place half tortilla strips in lightly greased 9 x 13 baking dish and top with half chicken mixture and half cheese. Repeat with tortilla strips and chicken mixture. Bake uncovered at 350° for 35 mins. Top with remaining cheese and melt.
Ingredients
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4 cups shredded cooked chicken
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1 can cream of chicken soup
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1 can cream of mushroom soup
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1 can whole kernel corn (drained)
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1 can rotel with green chilies
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1 onion chopped (medium)
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1 teaspoon chili powder
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1/4 teaspoon garlic powder
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1/4 teaspoon black pepper
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2 cups shredded Monterey Jack cheese
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12 corn tortillas cut into strips (6 inch )
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