Cut ham into pieces. Spray casserole dish with cooking spray.
Dip each potato slice into flour and place a layer of potatoes into casserole dish. Add a layer of ham and a layer of cheese. Salt and pepper and add a small amount of milk. Repeat with another layer of potatoes, ham, cheese, seasoning and milk. Top with a layer of cheese.
Bake at 350 degrees until potatoes are tender.
Ingredients
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4 potatoes (large)
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Ham steak
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2 cups cheese
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Flour
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Milk
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Salt and pepper to taste
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Small onion chopped
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