| | Directions | | Mix ingredients well. Make small balls, brown well in shortening. Then add 1/2 C. warm water: cover and steam 1 hour. Add diluted mushroom soup and simmer 15 minutes longer. |
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| Ingredients | | - |  | 3 pounds ground beef |
| - | | 3 Eggs |
| - | | 1/2 cup Milk |
| - | | 1 cup cracker crumbs |
| - | | 1 onion chopped |
| - | | 1 teaspoon Salt |
| - | | 1 teaspoon pepper |
| - | | 1 tablespoon baking powder |
| - | | 1 tablespoon cornstarch |
| - | | 1/2 teaspoon mace |
| - | | 1/2 teaspoon ginger |
| - | | 1/2 cup warm water |
| - | | 1 can mushroom soup, diluted |
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