| | Directions | | Combine bread and milk and let soak 10 minutes. Melt butter in frying pan and sauté lamb or ground beef. Remove meat from pan and pour off all but 2 tablespoons fat from the skillet and add onions. Cook onions until translucent. Add curry powder, sugar, salt and pepper and stir 1 to 2 minutes. Stir in lemon juice and bring to a boil. Add meat and stir. Set aside. Drain bread and squeeze dry. Reserve milk. Add bread, 1 egg, apple, raisins and almonds to meat mixture. Combine well and taste for seasoning. Pack into a baking pan. Tuck in lemon or bay leaves. Beat 2 eggs and milk. Pour over meat. Bake 30 minutes. Serve with rice. |
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| Ingredients | | - |  | 1 slice homemade type white bread, 1 inch thick, broken into small bits |
| - | | 1 cup milk |
| - | | 2 tablespoons butter |
| - | | 2 pounds coarsely ground lean lamb (I use ground beef and it tastes great) |
| - | | 1 1/2 cups finely chopped onion |
| - | | 2 tablespoons Madras type curry powder |
| - | | 1 tablespoon light brown sugar |
| - | | 1 teaspoon Salt |
| - | | 1/2 teaspoon black pepper |
| - | | 1/4 cup lemon juice |
| - | | 3 Eggs |
| - | | 1 tart cooking apple, peeled & finely chopped (medium) |
| - | | 1/2 cup raisins |
| - | | 1/4 cup almonds, coarsely chopped |
| - | | 4 fresh lemon or orange leaves or 4 small bay leaves (small) |
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