| Directions | Spread croutons in 9 X 13 pan. Cover with cheese and sausage. Beat eggs and mustard together and add the 2 1/2 c milk and blend. Pour over meat, croutons and cheese. Cover and refrigerate overnight. In the morning mix soup and the 1/2 c milk together and pour over the first mixture. Bake at 300° for 1 1/2 hours. |
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Ingredients | - | | 2 1/2 cups seasoned croutons |
- | | 2 cups shredded cheddar cheese |
- | | 2 pounds sausage, browned and drained |
- | | 2 1/2 cups milk |
- | | 4 eggs |
- | | 3/4 teaspoon mustard |
- | | 1/2 cup Milk |
- | | 1 can cream of mushroom soup |
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