Recipes - print - Holiday Breakfast Brunch

Holiday Breakfast Brunch - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--96283/holiday-breakfast-brunch.asp
Directions
Spread croutons in 9 X 13 pan. Cover with cheese and sausage. Beat eggs and mustard together and add the 2 1/2 c milk and blend. Pour over meat, croutons and cheese. Cover and refrigerate overnight. In the morning mix soup and the 1/2 c milk together and pour over the first mixture. Bake at 300° for 1 1/2 hours.
 
 
Ingredients
-2 1/2 cups seasoned croutons
-2 cups shredded cheddar cheese
-2 pounds sausage, browned and drained
-2 1/2 cups milk
-4 eggs
-3/4 teaspoon mustard
-1/2 cup Milk
-1 can cream of mushroom soup