Prosciutto wrapped Shrimp with Basil Garlic Stuffing - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--96237/prosciutto-wrapped-shrimp-with-basil-garlic-stuffing.asp

Directions

Peel and devein shrimp, leaving tails on. Butterfly shrimp by cutting a slit along the back and gently pressing open.

Combine basil, Parmesan, and garlic in a small bowl. Place basil mixture evenly in shrimp openings; press shrimp closed. Wrap each shrimp with 1 slice prosciutto, and place on greased baking sheet. Bake at 400° for 8 to 9 minutes

Ingredients
-		1 pound large shrimp
-		2/3 cup chopped fresh basil
-		1 1/2 tablespoons freshly grated Parmesan cheese
-		2 cloves garlic, minced
-		garlic salt and pepper to taste
-		16 prosciutto slices