| | Directions | | Sauté onion and peppers until tender. Add remaining ingredients. Cook 6-8 minutes until heated through. |
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| Ingredients | | - |  | 1 red onion (large) |
| - |  | 1 green pepper (large) |
| - |  | 1 red pepper (large) |
| - |  | 2 tablespoons butter |
| - |  | 1 pound smoked sausage |
| - |  | 1 package coleslaw mix (16 ounce pkg) |
| - |  | 1/2 cup Chicken Broth |
| - |  | 1 tablespoon garlic powder |
| - |  | 1/2 tablespoon pepper |
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