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Pork Tenderloin 8 - Recipe

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Place tenderloins side by side in large roasting pan.

Wrap bacon across both, tucking ends under loins.

Combine soy sauce, onion, vinegar, pepper, sugar and garlic; pour over top.

Bake at 300° for 1 3/4 - 2 hours. Baste often with juices while cooking.

-2 pork tenderloins
-4 strips lean bacon
-1/2 cup soy sauce
-3 tablespoons grated onion
-2 tablespoons cider vinegar
-1/4 teaspoon pepper
-3 teaspoons sugar
-3 cloves garlic, minced