Cook and drain tortellinis and vegetables according to directions on packages. Melt oleo in a casserole dish. Mix all other ingredients. Place mixture in casserole dish and bake at 325° for 1/2 hour.
Ingredients
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1 package frozen cheese tortellinis
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1 frozen California mixed vegetables (20 ounce )
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1 stick oleo
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2 cans cream of mushroom soup
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6 ounces sour cream
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6 ounces Cheez Whiz
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1 1/2 cups water
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