| | Directions | | Remove crust from bread and put 6 slices in a pan. (8 1/2 x 14 cake pan). Put cheese on each slice of bread. Blend tuna and mayonnaise in a bowl and spread over cheese. Put other 6 slices of bread on top. beat eggs and blend in milk and all other ingredients. Pour over top and refrigerate for 1 hour. Bake uncovered at 325° for about 50 minutes or until puffed and brown. |
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| Ingredients | | - |  | 12 slices day old bread |
| - | | 6 slices cheddar cheese |
| - | | 2 cans tuna (not drained) |
| - | | 2/3 cup mayonnaise |
| - | | 4 eggs |
| - | | 2 1/2 cups milk |
| - | | 1/2 teaspoon dry mustard |
| - | | 1/4 teaspoon Tabasco or Worcestershire sauce |
| - | | 1 tablespoon minced onion |
| - | | 1/2 teaspoon salt. |
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