Boil 1/2 ham for 10 minutes, then simmer until tender adding 1/2 C. sugar to water. Skin and cover fat side with brown sugar patting it in well. Put in roaster and baste often with mixture of vinegar, water, mustard, and ground cloves.
Ingredients
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1/2 ham
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1/2 cup granulated sugar
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Brown sugar
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1 cup vinegar
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1 cup hot water
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1 teaspoon mustard
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1 teaspoon ground cloves.
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