| | Directions | | Mix first six ingredients. Stir soup into mayonnaise, then toss with turkey mixture. Turn into 2 quart casserole dish. Sprinkle with noodles. Bake at 350° for 30 minutes. This recipe is great for leftover Thanksgiving turkey. |
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| Ingredients | | - |  | 3 cups diced cooked turkey |
| - | | 2 hard boiled eggs, chopped |
| - | | 1 can sliced mushrooms (4 ounce can) |
| - | | 3/4 cup diced celery |
| - | | 1/2 cup slivered almonds |
| - | | 1 tablespoon chopped onion |
| - | | 1 can condensed cream of chicken soup |
| - | | 3/4 cup mayonnaise |
| - | | Chow Mein noodles |
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