| | Directions | | Cook pasta as directed on package in large saucepan, adding broccoli during last 5 minutes of cooking time; drain. Cook and stir garlic and chicken breast strips in butter in same saucepan on medium heat for 1 to 2 minutes or until garlic is tender (but not brown) and chicken is heated thoroughly. Add pasta and broccoli; toss lightly. Sprinkle with cheese; toss to coat. Serve immediately. If desired, Ragu roasted garlic Parmesan sauce goes well with the other flavors. |
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| Ingredients | | - |  | 8 ounces rotini pasta, uncooked |
| - | | 1 package frozen broccoli florets (16 ounce pkg) |
| - | | 1 clove garlic, minced |
| - | | 3 grilled chicken breasts |
| - | | 1/4 cup olive oil |
| - | | 3/4 cup grated Parmesan cheese |
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