Recipes - print - Grandma Casserole

Grandma Casserole - Recipe

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In a 9 x 13 inch baking dish (or slightly larger), put ingredients into layers and bake at 375° for 35 minutes. After baking, it can be put into a large crock-pot to keep warm and served, if using for a picnic or pot luck.
-2 pounds ground beef, browned
-1 can mixed vegetables, drained or (I prefer--1 box frozen chopped broccoli--prepared)
-2 cans cream of chicken soup
-1 can cream of mushroom soup or cream of celery soup
-1 1/2 cups milk
-1 teaspoon Salt
-1/4 teaspoon pepper
-1 1/2-8 ounce pkg noodles, cooked (I prefer the Kluski noodles)