| | Directions | | Brown beef and drain off grease, Blend in tomatoes, salt, W. sauce. Bring to a boil; add cabbage, parsley and uncooked macaroni. Cover and reduce heat. Simmer about 15 minutes until macaroni are done. Sprinkle with cheddar cheese on top. |
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| Ingredients | | - |  | 1 pound Ground Beef |
| - | | 1 #2 1/2) can tomatoes |
| - | | 1 teaspoon Salt |
| - | | 1 teaspoon Worcestershire sauce |
| - | | 1 1/2 cups chopped cabbage |
| - | | 2 tablespoons minced parsley |
| - | | 1 cup uncooked macaroni |
| - | | 1/2 cup grated cheddar cheese |
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