In a large skillet, brown hamburger lightly. Drain grease. Blend in remaining ingredients, mixing well. Bring to a boil, reduce heat and simmer uncovered until all water has evaporated. Cool.
*Use your favorite dough recipe or a box of Pillsbury Hot Roll Mix following the directions on the box. When ready to make buns, stretch out about 4" squares of dough, Place a Tbs of filling on dough, fold and seal into a bun. Bake as usual.
Ingredients
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1 pound hamburger
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3 cups shredded, raw cabbage
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1/2 onion, chopped (medium)
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1 1/2 teaspoons salt
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pepper
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1/2 teaspoon monosodium glutomate
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1 1/2 cups water
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