| | Directions | | Heat oven to 375. Put pie crust into 9 inch pie pan. Cook ground beef and onion until browned and onion is tender. Stir in salt, pepper, 2 Tbs baking mix (flour), Worcestershire sauce, and meat sauce. Spoon into pie crust. Beat eggs slightly; mix in cheese. Pour over meat. Cover edge of pie crust with foil to prevent excessive browning. Remove foil the last 5 minutes of baking. Bake for 30 minutes at 375. |
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| Ingredients | | - |  | 1 ready to bake 9 inch pie crust |
| - | | 1 pound Ground Beef |
| - | | 1/2 cup chopped onion |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
| - | | 2 tablespoons Bisquick baking mix or flour |
| - | | 1 tablespoon worcestershire sauce |
| - | | 1 tablespoon favorite meat sauce (i.e. ketchup) |
| - | | 2 Eggs |
| - | | 1 1/2 cups shredded cheddar cheese |
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