| | Directions | | Boil the meats together until done. Save the broth. Peel the tongue. Grind meat and place in large kettle with broth. Bring to a boil gradually adding oatmeal until mixture thickens. Season to taste with salt and pepper. Serve over fried potatoes or toast. Freezes well. Enjoy! |
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| Ingredients | | - |  | 1 beef heart |
| - | | 1 beef tongue |
| - | | 4 pounds pork roast |
| - | | 1/2 beef liver |
| - | | Oatmeal |
| - | | salt and pepper to taste |
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