| | Directions | | In a mixing bowl, mix the cranberry sauce with the mustard, brown sugar and lemon juice. Place the pork tenderloin into a crockpot and pour the mixture over the meat . Cook on high for 4-5 hours or low for 8-10 hours. Add a 1/2 cup of Worcester sauce for extra flavor if desired. |
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| Ingredients | | - |  | 2 pork tenderloins |
| - | | 1 can Wholeberry Cranberry Sauce (16 ounce can) |
| - | | 4 tablespoons Dijon mustard |
| - | | 3 tablespoons brown sugar |
| - | | 3 tablespoons fresh lemon juice |
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