Recipes - print - Creamy Egg and Sausage Bake

Creamy Egg and Sausage Bake - Recipe

Do you want to have breakfast ready to put in the oven without having to mess around that morning? This egg bake is easy to put together and you do it the night before. It is delicious and there will be no leftovers.
view recipe online: https://www.recipetips.com/recipe-cards/t--95187/creamy-egg-and-sausage-bake.asp
Creamy Egg and Sausage Bake Recipe
Directions
Brown sausage in a skillet; drain.

In 9x13" baking dish, put bread cubes, sausage and cheese.

Beat eggs and add 2 1/4 cup milk. Pour over bread mixture. Refrigerate overnight.

In the morning, combine soup and remaining 1/2 cup milk. Pour over top and bake at 350° for 1 1/2 hours.

 
 
Prep Time: 10 minutes
Cook Time: 1.5 hours
Ingredients
-8 slices bread cubed
-2 cups grated Cheddar Cheese
-3/4 teaspoon dry mustard
-1 1/2 pounds sausage browned
-4 eggs
-2 3/4 cups milk, divided
-1 can cream of mushroom soup