| | Directions | | Fry bacon until crisp in a skillet, drain leaving bacon fat in skillet. Pour the 3 cups of boiling water over the liver, drain and dry. Dredge the liver with seasoned flour and sauté in skillet until lightly browned on all sides. Lay in greased 1 1/2 qt. casserole. Cover with onions. Sprinkle with salt and pepper and add the 1/2 cups hot water. Crumble bacon on top. Cover and bake in a moderate oven at 350° for forty minutes. |
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| Ingredients | | - |  | 5 slices bacon |
| - | | 3 cups boiling water |
| - | | 1 pound beef liver (sliced thin) |
| - | | seasoned flour |
| - | | 2 1/2 cups thinly sliced onions |
| - | | 1 1/2 teaspoons salt |
| - | | 1/8 teaspoon pepper |
| - | | 1/2 cup hot water |
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