Brown ground pork, onion and celery in skillet. Drain. Add sugar, vinegar, mustard, catsup, and flour. Simmer 20 minutes. Serve on buns with favorite condiments.
Ingredients
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1 pound ground pork
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1/2 cup chopped onion
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1 cup chopped celery
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2 tablespoons brown sugar
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2 tablespoons vinegar
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1/2 teaspoon dry ground mustard
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3/4 cup Catsup
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2 tablespoons flour
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8 buns
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