Heat Velveeta, milk and mayo over low heat. Stir until smooth. Add remaining ingredients; mix well. Bake in 2 qt. casserole at 350° for 35 to 40 minutes.
Ingredients
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1 pound Velveeta cheese cubed
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1 cup milk
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1/2 cup mayo
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2 cups chopped cooked ham
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1 package chopped broccoli cooked and drained (10 ounce pkg)
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5 ounces spaghetti cooked
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1 tablespoon chopped chives
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