| | Directions | | Place turkey breast in a greased baking dish. Combine seasonings and sprinkle over turkey, then pour Italian dressing over top. Cover and bake at 325° for 2- 2 1/2 hours or until meat thermometer reads 170°. Baste occasionally with pan drippings. Let stand for 10 minutes before slicing. |
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| Ingredients | | - |  | 1 turkey breast 7 lbs. |
| - | | 1 teaspoon garlic powder |
| - | | 1/2 teaspoon onion powder |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
| - | | 1 1/2 cups Italian dressing |
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