Recipes - print - Favorite Chicken Enchiladas

Favorite Chicken Enchiladas - Recipe

A creamy chicken mixture that is spiced up perfectly fills these flour tortillas and then baked up in a cheesy sauce. Perfect for a dinner you want to make in advance. Serve with sour cream and lettuce on the side.
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Favorite Chicken Enchiladas Recipe
Preheat oven to 375 degrees F. Spray a 9x13-inch pan with non-stick cooking spray.

Place chicken on a baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for 15 minutes, flipping halfway through, until chicken is cooked through and no longer pink; dice chicken.

Reduce heat of oven to 350 degrees F.

In large skillet, heat chicken, onion, sour cream, parsley, oregano and pepper over medium heat. Add cheese, stirring until it melts.

Stir in salt, tomato sauce, water, chili powder and garlic. Heat through, approximately 5-10 minutes.

Roll even amounts of the mixture in the tortillas. Arrange in prepared baking dish. Cover with enchilada sauce and shredded cheddar cheese.

Bake uncovered for 20 minutes.

Cool slightly and serve.

Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 8
-3 chicken breasts, boneless, skinless
-1 onion, chopped
-1 cup sour cream
-1 tablespoon dried parsley
-1/2 teaspoon dried oregano
-1/2 teaspoon black pepper
-1 cup shredded Cheddar cheese
-1/2 teaspoon salt
-1 can tomato sauce (15 ounce can)
-1/2 cup water
-1 tablespoon chili powder
-1 clove garlic, minced
-8 flour tortillas (10 inch)
-1 can enchilada sauce (10 ounce can)
-1 cup shredded cheddar cheese