| | Directions | | In small saucepan, combine all ingredients (except turkey) and bring to a boil. Remove from heat. Place turkey in shallow roasting pan. Baste with butter mixture. Bake uncovered at 325° until done (meat thermometer reaches 170°) Baste every 20 minutes. Juices make an excellent gravy. |
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| Ingredients | | - |  | 1/2 cup butter |
| - | | 1/4 cup lemon juice |
| - | | 2 tablespoons soy sauce |
| - | | 2 tablespoons finely chopped green onions |
| - | | 1 tablespoon rubbed sage |
| - | | 1 teaspoon dried thyme |
| - | | 1 teaspoon Dried Marjoram |
| - | | 1/4 teaspoon pepper |
| - | | 1 whole bone-in turkey breast (5 1/2 - 6 lbs) |
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