| | Directions | | Put chicken in a 9x13 greased pan; place cheese slices over it. Mix soup with milk and pour over. Melt butter; add stuffing and toss well. Spoon over chicken. Bake at 350, covered for 1 hr. and uncovered for 10 minutes. Makes 10-12 servings. |
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| Ingredients | | - |  | 12 boneless, skinless chicken breasts |
| - | | 8 ounces swiss cheese |
| - | | 1 can cream of mushroom soup |
| - | | 1/2 soup can of milk |
| - | | 1/2 cup butter |
| - | | 1 package herb stuffing mix (8 ounce pkg) |
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