| | Directions | | Boil cabbage until slightly tender, separating leaves; then drain. Stir together ground beef (raw), onion,sage,salt, pepper, cooked rice and 3 tablespoons tomato paste. Fill each cabbage leaf with this mixture, rolling or folding the leaves over and placing in a baking dish, seam side down. Then combine sauce ingredients and pour over cabbage rolls. Bake for 3 to 4 hours at 350°. |
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| Ingredients | | - |  | Rolls |
| - | | 1 head cabbage, halved & cored |
| - | | 2 pounds ground beef |
| - | | 1 cup cooked rice |
| - | | 1 onion, minced (large) |
| - | | pinch of sage |
| - | | salt & pepper to taste |
| - | | 3 tablespoons tomato paste |
| - | | Sauce |
| - | | 2 cans tomato paste (small cans) |
| - | | 1 can tomatoes |
| - | | 3 tablespoons vinegar |
| - | | 2 tablespoons brown sugar |
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