Place roast on large piece of foil in pan. Season with salt & pepper. Sprinkle onion soup mix on top, then cream of mushroom soup. Seal tightly. Use low heat (325°) and bake for about 4 hours.
Ingredients
-
4 pounds roast
-
1 can cream of mushroom soup
-
1 package Onion Soup Mix
-
salt & pepper
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
