Brown hamburger, onion salt and salt; drain. Put in 9"x13" pan, add corn and all soups. Top with taters. Bake at 375° for 45 minutes or until taters are done.
Ingredients
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1 1/2 pounds hamburger
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1 teaspoon Salt
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onion salt
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1 package frozen tater tots
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1 can cream of mushroom soup
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1 can cream of celery soup
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1 can cheddar cheese soup
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2 cups frozen corn, cooked
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