Orange Glazed Pork Chops - Recipe

Thick cut pork chops are pan seared and topped with an orange and brown sugar glaze. The perfect topping to a pork chop.

view recipe online: https://www.recipetips.com/recipe-cards/t--94517/chicken-and-wild-rice-salad.asp

Directions

In a large heavy skillet, brown pork chops on both sides in hot oil.

Drain off excess fat. Season pork chops with salt and pepper.

In a small bowl, combine orange juice, brown sugar, marmalade and vinegar. Pour over pork chops and cover. Simmer for 35-45 minutes, or until pork chops are tender and glazed.

Remove pork chops to a warm platter and spoon sauce over pork chops.

NOTE: Serve pork chops with steamed rice or small red garlic potatoes.

Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 4

Ingredients
-		4 pork chops , 3/4 inch thick
-		1 tablespoon olive oil
-		salt and pepper
-		1/2 cup orange juice
-		2 tablespoons brown sugar
-		2 tablespoons orange marmalade
-		1 tablespoon vinegar