| | Directions | | Cut off the top of the bread; scoop out the center and set aside. Combine mayonnaise, lemon juice, and salt. Add chicken, celery, almonds, onions, and grapes to mayonnaise mixture. Put chicken mixture in the hollowed out bread. Sprinkle with cheese and sesame seeds; place on a large cookie sheet. Bake at 350 for 10 minutes, until cheese bubbles. |
|
|
| Ingredients | | - |  | 1 loaf French bread |
| - | | 1/2 cup Mayonnaise |
| - | | 1 tablespoon Lemon Juice |
| - | | 1 teaspoon Salt |
| - | | 2 cups chicken, cooked and diced |
| - | | 1 1/2 cups celery, diced |
| - | | 1/2 cup slivered almonds, toasted |
| - | | 2 green onions, chopped |
| - | | 1/2 cup grapes, sliced inch half |
| - | | 1/4 pound Cheddar cheese, shredded |
| - | | Toasted sesame seeds |
| |
| |
