| | Directions | | Cook zucchini in boiling salted water in a large skilled for 10 minutes. rain, scoop out insides, leaving a 1/4 inch shell. Mash insides, drain well. Put shells in shallow baking dish. Remove casing from sausage. Break up meat. Cook sausage in same skilled for 5 minutes. Add onion, and garlic. Saut until tender, appx. 3 min. Stir in mashed zucchini and bread crumbs. Spoon into shells, sprinkle with cheese. Bake at 350 for 30 minutes. |
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| Ingredients | | - |  | 6 zucchini, halved lengthwise. (or 6 medium tomatoes or 1 large eggplant, scooped) (medium) |
| - | | 1/2 pound hot Italian sausage |
| - | | 1 onion, chopped, appx. 1/4 cup (small) |
| - | | 1 clove garlic, crushed |
| - | | 1/3 cup d Italian bread crumbs |
| - | | 1/4 cup grated Parmesan cheese |
| - | | 1/4 pound mozzarella, shredded |
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