Cranberry Salsa 2 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--9433/cranberry-salsa-2.asp

Directions

Refrigerate 4 hours. Pour over 8 oz block of cream cheese. To serve, spread crackers with 1 or more tsp. cream cheese and top with salsa.

NOTE: This makes a pretty dish for the Christmas holidays, and if you take it anywhere, don't forget to take a copy of the recipe.

Ingredients
-		1 1/2 cups cranberries, chopped
-		2 green onions, chopped
-		1 jalapeno pepper, seeded and minced, vein removed (small)
-		1/4 cup sugar
-		1 tablespoon lemon juice
-		1 teaspoon Ginger
-		2 tablespoons minced cilantro