| | Directions | | Add all ingredients into kettle. Add a little water while stirring up. Simmer for 3 hours. Add 1 can tomato paste (to hold meat together). |
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| Ingredients | | - |  | 5 pounds hamburger |
| - | | 2 teaspoons paprika |
| - | | 2 1/2 teaspoons chili powder |
| - | | 1 teaspoon celery salt |
| - | | 1 teaspoon garlic salt |
| - | | 1 onion, chopped (medium) |
| - | | 1 teaspoon black pepper |
| - | | 2 teaspoons salt |
| - | | Water |
| - | | 1 can tomato paste |
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