| | Directions | | Preheat the oven to 350 degrees F. Cook sausage. Drain grease and set aside to cool slightly. In a large, deep baking dish, add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms, and cheese and stir to mix. Bake for 30 minutes or until golden color. |
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| Ingredients | | - |  | 16 ounces mild bulk sausage |
| - | | 10 eggs, lightly beaten |
| - | | 1 cup sour cream |
| - | | 1 onion, chopped (large) |
| - | | 1 green pepper, chopped |
| - | | 1 red pepper, chopped |
| - | | 1 zucchini, chopped |
| - | | 16 ounces mushrooms, sliced |
| - | | 2 cups cubed American cheese (velvetta) |
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