| | Directions | | Preheat oven to 350 degrees F. Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices. |
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| Ingredients | | - |  | 1 1/2 pounds Ground Beef |
| - | | 1 cup fresh bread crumbs |
| - | | 1 onion, diced |
| - | | 1 egg, lightly beaten |
| - | | 1 1/2 teaspoons salt |
| - | | 1/2 teaspoon pepper |
| - | | 2 cans tomato sauce (8 ounce cans) |
| - | | 3 tablespoons vinegar |
| - | | 3 tablespoons brown sugar |
| - | | 2 tablespoons Dijon mustard |
| - | | 2 tablespoons Worcestershire sauce |
| - | | 1/2 cup water, to thin sauce if necessary |
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