Cook tortellini in large saucepan as directed, drain in colander and set aside.
Heat dressing in the same pan on med-high, add garlic; cook 1 minute. Add tomatoes and shrimp. mix well. Bring just to a boil. Stir in spinach, cover. Simmer 1-2 minutes or until spinach is wilted. Stir in tortellini and basil, simmer 3-4 minutes or until sauce is thickened. Serve topped with Parmesan cheese.
4 servings
Ingredients
-
1 package frozen cheese tortellini (9 ounce pkg)
-
1/4 cup Italian dressing
-
2 cloves garlic, minced
-
1 can diced tomatoes (14 ounce can)
-
3/4 pound cooked, cleaned medium shrimp
-
4 ounces baby spinach leaves
-
1/4 cup chopped basil
-
grated Parmesan cheese
Copyright 1999-2026 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
