Put sugar in a pot and let it get golden brown over medium heat. Drop chicken in and cover. Add rest of ingredients and turn every 3 to 5 minutes for about 30 to 40 minutes until done. Serve over hot rice.
Ingredients
-
3 pounds whole chicken, cut inch pieces
-
1 onion, chopped (medium)
-
1 tablespoon garlic chopped
-
3 tablespoons sugar
-
Salt and pepper to taste
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
