| | Directions | | Brown meat and onions together. Combine with vegetables, soup, and water in large roasting pan. Add salt and pepper. Cover with foil and bake at 250° for 5 hours or 350° for 1-1/2 hours. Serves 18. |
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| Ingredients | | - |  | 6 pounds Chuck Roast - cut into cubes |
| - | | 1/2 cup Onion - diced |
| - | | 15 Potatoes - peeled and cut into small chunks (medium) |
| - | | 4 Carrots - cut up |
| - | | 1/2 cup minute tapioca |
| - | | 3 cans cream of mushroom soup |
| - | | 2 cans water |
| - | | 3 cans cream of celery soup |
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