| | Directions | | Cook onions & mushrooms in Italian dressing in large nonstick skillet over medium heat for 8-10 minutes, or until golden brown, stirring frequently. Remove from heat, cool. Combine meat, 1/4 C. ketchup, stuffing mix, water, egg whites, and onion/mushroom mix. Mix well. Place the meat mixture in 9X13 baking dish. Shape into a 10X5 oval loaf. Spread with the remaining 1/2 C. ketchup. Bake 1 hour at 375° or until cooked through. Sprinkle with cheese, and bake 2 more minutes until cheese is melted. |
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| Ingredients | | - |  | 1 cup finely chopped onions |
| - | | 1/4 cup Zesty Italian reduced Fat Dressing |
| - | | 2 pounds lean ground beef |
| - | | 3/4 cup ketchup, divided |
| - | | 1 package stuffing mix for chicken (6 ounce) |
| - | | 1 cup water |
| - | | 2 egg whites |
| - | | 1/2 cup shredded cheddar cheese |
| - | | 1 can mushrooms (small can) |
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