| | Directions | | Heat oven to 400°. Grease 9" pie plate. Cook ground beef and onion in 10 inch skillet over medium heat, stirring occasionally until beef is brown: drain. Stir in dry seasoning mix. Spoon into pie plate; top with chilies. Stir milk, eggs and baking mix until blended. Pour into pie plate. Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8-10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream. |
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| Ingredients | | - |  | 1 pound Ground Beef |
| - | | 1 onion, chopped (1/2 cup) (medium) |
| - | | 1 packet taco seasoning mix |
| - | | 1 can chopped green chilies, drained |
| - | | 1 cup milk |
| - | | 2 Eggs |
| - | | 1/2 cup Bisquick |
| - | | 3/4 cup shredded Monterey Jack or cheddar cheese |
| - | | salsa, if desired |
| - | | sour cream, if desired |
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