| Directions | Mix all ingredients together and chill before serving. (To keep down heat, you may remove seeds and veins in jalapeno.) |
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Ingredients | - | | 2 cans black-eyed peas, drained |
- | | 2 chopped tomatoes |
- | | 2 cloves garlic, minced |
- | | 1/2 cup chopped parsley |
- | | 1 jalapeno pepper, chopped |
- | | 1 can white hominy, drained |
- | | Chopped green onions |
- | | 1/2 cup onion, chopped |
- | | 1 bell pepper, chopped |
- | | 8 ounces Italian dressing |
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