| | Directions | | Cook spinach; drain very well. Mix all ingredients thoroughly and chill 2 hours or longer. Roll into 1" balls and bake 30 minutes at 300. To freeze, place uncooked balls on cookie sheet; when frozen, put in plastic bag or other container. Thaw before baking. |
|
|
| Ingredients | | - |  | 2 ounces pkgs. frozen chopped spinach |
| - | | 1 onion, diced (large) |
| - | | 1/2 cup Parmesan cheese |
| - | | 1 1/2 teaspoons thyme |
| - | | Salt and pepper to taste |
| - | | 2 cups herb stuffing or seasoned bread crumbs |
| - | | 4 eggs |
| - | | 3/4 butter, melted |
| - | | 1 clove garlic, minced |
| |
| |
