Recipes - print - White Chicken Lasagna

White Chicken Lasagna - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--93715/white-chicken-lasagna.asp
Directions
Preheat oven to 350°. Bring a large pot of water to a boil and cook noodles.

Melt butter and garlic in a skillet. Once melted add flour and salt mix thoroughly and add broth and milk. Bring to a boil, stirring constantly for 1 minute. Add 2 C. mozzarella cheese and 1/2 C. parmesan and herbs.

Place 1/3 of sauce mixture into the bottom of a 9x12 baking dish. Layer with 1/3 of the noodles, cover with ricotta, spinach, and chicken. Repeat 2 more times.

Top with additional mozzarella and parmesan. Bake for 35-40 minutes. Remove from the oven and let sit 5-10 minutes before cutting.

 
 
Ingredients
-9 lasagna noodles
-1/2 cup butter
-1 clove garlic, minced
-1/2 cup flour
-1 teaspoon Salt
-2 cups chicken broth
-1 1/2 cups milk
-2 cups mozzarella cheese, plus extra
-1 cup parmesan cheese, plus extra
-1 teaspoon dried basil
-1 teaspoon dried oregano
-1/2 teaspoon pepper
-2 cups ricotta cheese
-2 cups chicken, boiled and shredded
-10 ounces frozen spinach, defrosted
-1 tablespoon parsley