Spanish Creole Shrimp Patties - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--93703/spanish-creole-shrimp-patties.asp

Directions

Sauté onion, celery and green pepper in butter or oleo. Add soup and shrimp. Add cream with milk to make up 1 can. Add rice, heat slowly.

Serve in Pepperidge Farm patty shells (follow directions on pkg.)

Serves: 6

Ingredients
-		1 cup cooked rice (Uncle Bens)
-		1 can tomato condensed soup (can substitute cream of mushroom)
-		1 can shrimp
-		1 onion (small)
-		1/4 green pepper, chopped
-		4 stalks celery, chopped
-		8 ounces whipped topping
-		1/4 cup milk
-		Salt and pepper to taste
-		1 package Pepperidge Farm patty shells